Here's some more COOKIN'!!!!

I made a great dinner last night. I made some homemade meatballs (ground pork and beef 2:1, garlic, onion, fennel, sage, thyme, pepper, salt, cayenne, more, egg, breadcrumbs), baked them. Made a butternut squash sage sauce (onion, garlic sauted in a little meatball grease), add a few scoops of mashed cooked butternut squash, a little water (didn't have any broth), and some goat milk. MMMMMmmmmmmm.


Then, Reid and I made NOODLES!!!!!





Here's the finished dinner:




I think everyone had seconds! It was yummy, healthy, and cheap! The meat was in the freezer from a half-price find, the squash was "freestolen" and the noodles were completely homemade (semolina, whole wheat, salt, water). yum. Definately.will.make.again!